Universal kitchen
Universal Yanagiba Knife
The Japanese-style Yanagiba Universal Series 240 mm knife is made for professional filleting. It is commonly used in sushi and sashimi preparation.
Product information
The Yanagiba Universal Series 240 mm Knife allows for precise cuts in raw fish, makisushi rolls and sushi thanks to its high performance. Its long, thin blade, together with its slightly downward curved tip, is reminiscent of Japanese swords.
WHY THIS KNIFE HAS TO BE YOURS
Sushi and sashimi cuts require great precision with minimal effort. With this in mind, take a look at its advantages and add it to your kitchen!
- Centuries of experience. Manufactured in Albacete since 1734, these knives are made by professional hands that have been a standard of quality for centuries.
- Practical washing. Dishwasher safe.
- Quality handle. Made of polyoxymethylene, a material that is highly resistant to corrosion.
Series: Universal kitchen
Use: Japanese
Blade length: 240 mm
Handle material: Polioximetileno (POM)
Blade material: Acero Inoxidable NITRUM®
Color: Black
Net weight (without packaging): 303 gr
Presentation: Case
