What are filleting knives used for?
Filleting knives are kitchen knives designed specifically for butchers and any other type of professional in the gastronomy and catering industry. The purpose of this knife is to make highly precise cuts in specific foods such as red meat or fish.
They are designed with a flexible yet strong blade to slice these foods into fillets of the right thickness.
As with other professional knives like cleavers or hatchets, it is recommended to use them with a wooden cutting board of a specific thickness. This is the best way to ensure precision in cutting and avoid damaging the food.
Advantages and features of the professional butcher’s filleting knife
The butcher’s filleting knife is made with a special, flexible, one-piece blade. As you can see, this knife is characterized by its large, wide blade and the stability of its edge, which is smooth and strong.
The stainless steel material is of excellent quality and very durable, provided proper minimal maintenance is carried out. The handle of this knife is designed with highly hygienic, fully ergonomic materials so you can grip it precisely with no slipping during use.
If you are looking for a professional knife to cut all kinds of meat and fish, don’t think twice—get a filleting knife at Arcos.
Choose a butcher’s filleting knife at Arcos
Enhance your knife collection with our professional filleting knives. These knives offer exceptional precision for perfect cuts, without damaging the food and preserving its juiciness. Remember, if you have any questions about our models, we are here to answer them without obligation.
