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  2. Samoa Series 28 cm Non-Stick Casserole
Samoa Series 28 cm Non-Stick Casserole
Energy saving
In stock

Samoa Series 28 cm Non-Stick Casserole


Samoa series non-stick saucepanis made of forged aluminium and incorporates two riveted stainless steel handles with cold effect.

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  • 10 year warranty on our Knives

The Samoa series non-stick casserole helps you to prepare different dishes and techniques in professional cooking. It is ideal for preparing low-fat recipes that require even cooking, as it concentrates the heat so that the food cooks in its own juices and retains all the nutrients.

The Samoa series non-stick pan is ideal for preparing low-fat recipes that require even cooking.


  • It has a Full induction system which distributes heat evenly, whatever the heat source. Although it is ideal for induction cookers.
  • Its forged aluminium structure is resistant to heat and corrosion, so it has a long service life.
  • It is easy to wash due to its non-stick coating, which prevents food from sticking. It is dishwasher safe.
  • It has cool-touch stainless steel handles to protect your hands from heat.
  • It is riveted for easy handling and to avoid accidents in the kitchen.

    Our company has been experts in cutlery and cookware since 1734. Get this frying pan and start enjoying all the advantages of tradition combined with new technologies.
  • Series: Samoa
  • Body Material: Forged aluminium
  • Handle Material: Cold riveted stainless steel
  • Size: 28 cm diameter / 4,3 L
  • Packaging: Box
  • Weight: 1972.5 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.