Thera Series 20 cm Non-Stick Pan
Energy saving
In stock

Thera Series 20 cm Non-Stick Pan


The Thera non-stick frying pan by Arcos is coated with several layers of reinforced non-stick coating. It is made of cast aluminium, which makes it resistant, non-deformable and durable.

  • Receive by Thu 6th - Fri Jun 7th.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The Arcos non-stick frying pan with a diameter of 20 cm from the Thera range is useful, practical and necessary, as it helps to speed up food preparation. Its cast aluminium structure makes it durable and resistant.


  • With Eclipse® reinforced non-stick coating, registered by Arcos. It does not contain PFOA or toxic substances.
  • The Arcos frying pan is a cooking aid that allows you to reduce cooking time and do it safely.
  • To clean it, it can be put in the dishwasher or washed by hand.
  • It does not scratch or wear out with frequent use.
  • It has an ergonomic handle made of plastic and silicone.


    The use of this Thera frying pan allows for a healthier, low-fat diet. Likewise, it does not alter the flavour of the food being cooked. In addition, it represents a substantial energy saving when cooking, as it takes much less time. It allows heat to be distributed evenly and this makes cooking faster and more uniform.

    Arcos presents a great variety of cooking methods.

    Arcos presents a wide variety of kitchen utensils that have the highest quality standards. Don't miss out on them.

  • Series: Thera
  • Handle Material: Plastic and silicone
  • Body Material: Cast aluminium
  • Size: 20 cm diameter
  • Packaging: Sleeve
  • Weight with packaging: 784 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.