1. Arcos
  2. Thera Series 20 cm Non-Stick Pan
718200
Thera Series 20 cm Non-Stick Pan
€42.25
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Energy saving
In stock
718200

Thera Series 20 cm Non-Stick Pan

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The Thera non-stick frying pan by Arcos is coated with several layers of reinforced non-stick coating. It is made of cast aluminium, which makes it resistant, non-deformable and durable.

€42.25
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  • 10 year warranty on our Knives

The Arcos non-stick frying pan with a diameter of 20 cm from the Thera range is useful, practical and necessary, as it helps to speed up food preparation. Its cast aluminium structure makes it durable and resistant.

CARACTERISTICS OF THE THERA DE ARCOS ANTI-STICKENING PAN

  • With Eclipse® reinforced non-stick coating, registered by Arcos. It does not contain PFOA or toxic substances.
  • The Arcos frying pan is a cooking aid that allows you to reduce cooking time and do it safely.
  • To clean it, it can be put in the dishwasher or washed by hand.
  • It does not scratch or wear out with frequent use.
  • It has an ergonomic handle made of plastic and silicone.

    BENEFITS OF THE THERA DE ARCOS ANTI-ADHESION PAN

    The use of this Thera frying pan allows for a healthier, low-fat diet. Likewise, it does not alter the flavour of the food being cooked. In addition, it represents a substantial energy saving when cooking, as it takes much less time. It allows heat to be distributed evenly and this makes cooking faster and more uniform.

    Arcos presents a great variety of cooking methods.

    Arcos presents a wide variety of kitchen utensils that have the highest quality standards. Don't miss out on them.

  • Series: Thera
  • Handle Material: Plastic and silicone
  • Body Material: Cast aluminium
  • Size: 20 cm diameter
  • Packaging: Sleeve
  • Weight: 784 g

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.