1. Arcos
  2. Thera Series 28 cm Non-Stick Pan
718500
Thera Series 28 cm Non-Stick Pan
€68.24
Buy
Energy saving
In stock
718500

Thera Series 28 cm Non-Stick Pan

image-type

The Thera non-stick frying pan by Arcos, 28 cm in diameter is characterised by its strength and durability. It is made of cast aluminium with the brand's patented Eclipse® technology.

€68.24
  • Receive by Thu 1st - Fri Dec 2nd
  • Free Shipping on orders over 70€
  • 10 year warranty on our Knives

CARACTERISTICS OF THE THERA DE ARCOS ANTI-ADHERENT PAN

A balanced combination of the quality of the components used and the technology that distinguishes them prevails in their production.

  • With reinforced non-stick surface without PFOA for greater safety in terms of contact with food.
  • It allows you to obtain meals in less time, as it heats the surface evenly and favours complete cooking.
  • It adapts to any type of cooker (induction, gas, electric, ceramic).
  • It is dishwasher safe, although hand washing is recommended.
  • It has an ergonomic handle made of heat-resistant plastic and silicone.

    REASONS FOR CHOOSING THE THERA DE ARCOS ANTI-ADHERENT PAN

    The Arcos Thera line of frying pans is manufactured by hands that know what they are doing, taking into account a high standard in terms of quality. Its structure and composition allow substantial savings in energy consumption when cooking. Surprise your guests with this practical and easy to use frying pan.

    As with the Thera range of frying pans,there is a wide range of variety of Arcos utensils with a high degree of aesthetics and functionality. Try them and discover all their advantages!


    All of our Arcos utensils have a high aesthetic and functional level.

  • Series: Thera
  • Handle Material: Plastic and silicone
  • Body Material: Cast aluminium
  • Size: 28 cm diameter
  • Packaging: Sleeve
  • Weight: 1305 g

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.