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To cut fish, meat, poultry, vegetables and root vegetables like an expert chef, we offer you the Nórdika 190 mm santoku knife, made by our cutlery company.
Handling it will make you feel like a trained oriental chef. The rounded shape of the spine, the pointed tip, the smooth edge and the slender wooden handle make the Nórdika 190 mm santoku knife a cult of Japan.
It's perfect for chunks of fish, meat, poultry, vegetables and root vegetables with precise cuts. It can also be used for breaking bones or cartilage.
This knife is part of the Nórdika family, a reference in Arcos cutlery, which has 288 years of history. We are a company where you will find products made with high quality standards by expert hands. Don't hesitate any longer and start enjoying its advantages.