Steak Knife Cleaver

To make uniform cuts in steaks, ribs or hams, you will find the Cleaver Steak knife from the Spanish cutlery Arcos very useful. You can also use it for chopping fruit, vegetables and root vegetables.

FEATURES OF THE CLEAVER STEAK KNIFE

• It is designed with a powerful wide blade with a smooth edge 90 mm long and 4 mm thick.
• The blade is made of NITRUM® stainless steel, a very strong and durable material.
• The ergonomic handle and non-slip made of compressed wood provides a comfortable grip.
• It has 3 steel tongue and groove rivets, which hold the blade and handle firmly together.
• Made in Albacete.

This utensil combines the best tradition of Arcos with new technologies in cutlery. It has been made by hands that know, experts in the sector since 1734.

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