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The Steak Knife Cleaver is a perfect culinary tool for cutting thick meats or where you need to cut through the bone.
To make uniform cuts in steaks, ribs or hams, you will find the Cleaver Steak knife from the Spanish cutlery Arcos very useful. You can also use it for chopping fruit, vegetables and root vegetables.
This utensil combines the best tradition of Arcos with new technologies in cutlery. It has been made by hands that know, experts in the sector since 1734.