Discover Innovation and Quality in Cutlery with Arcos
Each Arcos knife series is designed to meet the specific needs of every chef and cooking enthusiast. While excellence and precision remain the standard of our brand, the distinctive qualities of each series cater to a variety of culinary preferences and requirements. Dive into the details and discover how each series incorporates a selection of the innovations and technologies we describe, ensuring you find the perfect knife that matches your cooking style and technique.
Exclusive Features of Arcos Knives
From our exclusive forging process and NITRUM® steel to ergonomic micarta and wood handles designed for chefs and cooking enthusiasts. With quality certifications and antibacterial technology, each Arcos knife is built to last, offering exceptional cutting performance and a superior culinary experience. In our knife series, you will find the unique qualities of each one. Below, we explain them all in detail:
Forged
Subjected to a hot-forging process that results in a solid, one-piece knife through perfect molding.
Silk Edge
The special Silk edge has been created by combining our tradition with the most innovative technology, resulting in a unique cut characterized by its smoothness and precision.
Rounded Heel
Top edge of the blade that provides smooth handling, preventing friction on the hand.
NITRUM® Stainless Steel
Exclusive nitrogen steel formula that provides greater hardness, enhanced cutting power, and improved edge durability.
Injection
The handle is solidified around the knife’s tang, creating a solid, robust, and inseparable blade-handle unit.
Double Injection
Handle made of two different materials, providing the knife with both durability and comfort for extended use.
Polypropylene Handle
Handle made from food-grade technical plastics, providing high chemical and mechanical resistance, as well as long-lasting durability.
NSF (National Sanitary Foundation)
Endorsed by the prestigious American NSF (National Sanitary Foundation) certification for food safety.
ICE PLUS®
Endorsed by the prestigious American NSF (National Sanitary Foundation) certification for food safety.
Bactiproof Silver®
Antibacterial system applied to the handle that reduces the presence of bacteria, fungi, and mold by 99.9%.
MICARTA® Handle
Pressed fabric with resin. A hard material resistant to high temperatures and ambient humidity.
Wood Handle
100% Natural Wood / Molded
Granton Edge
This blade features strategic scallops to enhance control and precision with every cut.
Micro-Granton Edge
This edge features strategic notches to enhance control and precision with every cut.
Compressed Wood
This edge features micro-notches to improve control and precision with every cut.
Non-Slip
This blade features strategically placed notches to enhance control and precision with every cut.
High-Temperature Resistant
Durable handle resistant to high temperatures.
Rivets
Durable handle that withstands high temperatures.
Corrosion-Resistant Rivets
Durable handle designed to withstand high temperatures.
Mirror Finish
Special polishing on the knife blade provides a smooth, shiny surface that makes cleaning easier and prevents food from sticking.
Always Sharp
No sharpening required thanks to its micro-serrated or micro-Granton edge.
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