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To choose a good kitchen knife, you should pay attention to:

• Blade material: The knife blade can be made of carbon steel, stainless steel, or a combination of both. Carbon steel knives are sharper and keep their edge longer, but they are also more susceptible to corrosion. Stainless steel knives are easier to maintain and do not rust as easily, but they can be more difficult to sharpen.
• Blade type: Kitchen knives can have different types of blades, such as straight blades, serrated blades, scalloped blades, or filleting blades. The type of blade you need will depend on the kinds of food you cut most often.
• Blade length: Kitchen knives can range in length from 10 cm to over 30 cm. The length you choose will depend on your personal needs. For example, a shorter knife may be easier to handle for detailed tasks, while a longer knife may be better for cutting large foods.
• Handle: The knife handle should be comfortable to hold and made of a water-resistant, durable material. The most common materials for handles are wood, plastic, or stainless steel.
• Weight: The weight of the knife is also important. A knife that is too light can be difficult to control, while one that is too heavy can be uncomfortable to use for long periods.
• Price: High-quality kitchen knives are an investment that can last for years. If possible, invest in a good knife that can last a lifetime.

Remember that, in addition to choosing a good knife, it is also important to keep it sharp and clean to maintain its performance.

In general, the essential knives you need in your kitchen will depend on your personal preferences and the types of food you cook most often.

However, some types of knives that are essential in any kitchen include: a chef’s knife, a bread knife, a filleting knife, a paring knife, and a vegetable knife. In addition to these, it is useful to have other specialized knives depending on your needs, such as a boning knife, a ham knife, or a Japanese kitchen knife like the santoku.

There are knives with wide, sharp blades featuring non-stick hollows, ideal for cutting and preparing a variety of foods such as vegetables, fish, and meat. There are also smaller knives with strong blades and smooth edges used for cutting, peeling, and slicing fruits and vegetables. In addition, there are knives with long, strong blades and a wavy edge, which are useful for cutting foods with tougher or more resistant textures.

To cut meat, it is recommended to use a knife with a long, thin blade, with a straight and sharp edge. This type of knife, also known as a carving knife, is specially designed for cutting raw, roasted, or cooked meats. The length of the blade allows for precise, long cuts, while the straight edge makes it easy to slice through the meat without tearing it. In addition, the knife should be kept sharp to avoid applying excessive force and to achieve a clean, even cut.

Kitchen knives lose their cutting ability or become dull due to wear caused by daily use, which gradually reduces the blade’s original edge angle.

It is not advisable to store knives together in a drawer, as contact between the blades can damage the edge. Therefore, it is important to find a proper way to store them. A recommended option is to use wooden blocks, which, in addition to being aesthetic, are also very convenient in many cases.

The most appropriate option is to dispose of them in the yellow container designated for plastic packaging and cans containing metal. However, if the waste does not fall into this category, it is recommended to take them to a recycling center, as is the case with iron objects. At Arcos, we are also working to ensure that at your trusted physical distributor you will be able to find a collection point to dispose of your old knives—feel free to inquire.

You’ve probably heard that a well-sharpened knife is safer than a dull one, and this is absolutely true. The reason is that a sharp knife is not only easier to handle but also requires less force to use.

The chef’s knife, also known as a cook’s knife, is an essential tool that every chef should have in their kitchen. It is a highly versatile knife with a strong, wide blade that usually measures between 18 and 25 centimeters in length. Thanks to its design, this knife can be used to cut fruits, meats, fish, vegetables, and many other foods.