Product information
The Arcos 140 mm Boning Knife is specially designed for intensive butchering and professional kitchen tasks. Its controlled length and rigid blade provide safety and precision when working close to the bone.
A specialized, robust, and comfortable tool that enhances performance in complex butchering tasks.
Improve your butchering efficiency with the Arcos 140 mm boning knife.
Total control in demanding butchering tasks thanks to its high-precision forged blade.
- Rigid forged blade—perfect for strong, precise cuts.
- Classic Plus edge: firm, durable, and ideal for bone-proximate slicing.
- Sharp pointed tip for clean incisions in joints and dense tissues.
- Rounded bolster to support the finger and prevent pressure discomfort.
- Ergonomic Arcos handle ensuring a secure grip, even with wet hands or gloves.
- Corrosion-resistant rivets built for intensive use in butcher shops and professional kitchens.
- Ideal for deboning poultry, lamb, pork, beef, and precise fat trimming.
A specialized, robust, and comfortable tool that enhances performance in complex butchering tasks.
Improve your butchering efficiency with the Arcos 140 mm boning knife.
Series: Classic Pro
Blade length: 140 mm
Full length: 260 mm
Handle material: Polyoxymethylene (POM)
Blade material: Forged Stainless Steel NITRUM®
Color: Black
Presentation: Case
