Brooklyn
Brooklyn Series 160 mm Boning Knife
The Brooklyn Series Boning Knife features a slim, smooth-edged blade for cleaning meats during cooking.
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Micarta Handle:
Made of fabric pressed with resin, resistant to high temperatures.
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Forged:
Solid single-piece knife. -
Silk Edge:
Provides a unique cut thanks to its great smoothness and precision. -
Rounded Back:
Upper edge that prevents hand chafing.
Product information
WHY YOU NEED THE BONING KNIFE
The Brooklyn Series Boning Knife features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly.
- Thin and precise blade: The knife has the characteristic shape of an elongated blade and has a curved edge to separate the bones.
- Handle made of Micarta: It is ergonomic and has a rounded bolster. It also has a half ferrule, which makes cutting and sharpening easier.
- It has a modern design: The colours of the knife allow this product to stand out in the kitchen area and adapt to any style.
- Easy to use: It adapts to the shape of the hand and is not heavy, so avoids joint damage.
- Made in the traditional way: It is a knife that has been designed by hands that know Albacete and is born from the forging of a solid knife from a single piece.
This knife has a number of benefits that will enhance your meat cuts. Get yours today.
Series: Brooklyn
Use: Deboner
Blade length: 160 mm
Full length: 282 mm
Handle material: Micarta
Blade material: Acero Inoxidable Forjado NITRUM ®
Color: Blue
Net weight (without packaging): 210 gr
Presentation: Case
