Riviera blanc
Riviera Blanc Series 130 mm Boning Knife
The Riviera Blanc Series Boning Knife with 130 mm blade has the ability to cut and clean the entire body of the chicken.
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Forged:
Subjected to a forging process that results in a solid, one-piece knife.
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Bactiproof Silver:
Antibacterial system applied to the handle. -
Technical Plastics:
Material that gives the handle high resistance.
Product information
The Riviera Blanc series knife will come in very handy in the kitchen, due to its many benefits. It allows you to separate the meat from the bone with ease thanks to its curved blade and thin blade.
WHY YOU SHOULD HAVE THE RIVERA BLANC DEBONING KNIFE
- Made of high quality materials: The knife is made of NITRUM® stainless steel, so it has a high hardness, and has a polyoxymethylene handle.
- Bactiproof Silver Technology: Thanks to this, the handle adapts to the shape of your hand and does not cause any discomfort during use.
- It is easy to wash and prevents bacterial growth: It can be put in the dishwasher, although it is recommended to clean it by hand with a soft sponge to extend its useful life.
- It has an elegant and minimalist design: This boning knife is made by the expert hands of Arcos. Its design is elegant with colours that match any style.
- Makes precise cuts: Its blade is thin and sharp, so it helps you to get precise and thin cuts.
Take advantage and get yours now! You can also find other kitchen utensils on our website.
Series: Riviera blanc
Use: Deboner
Blade length: 130 mm
Handle material: Polioximetileno (POM)
Blade material: Forged Stainless Steel NITRUM®
Color: White
Net weight (without packaging): 214 gr
Presentation: Case
