Manhattan
Manhattan Series 200 mm Bread Knife
Stainless steel knife with long blade and wavy edge for bakery use. The teeth of the blade easily break the crust of bread, pastries or large pieces of tomato.
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Forged:
Subjected to a forging process that results in a solid, one-piece knife.
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Rounded Back:
Upper edge of the blade that prevents hand friction. -
Silk Edge:
Provides a unique cut thanks to its great smoothness and precision.
Product information
This knife has been made by expert hands in cutlery since 1734. Made in Albacete, Spain, with highly durable and resistant materials. At Arcos we combine the best tradition with new technologies. We design efficient utensils for both professional and domestic kitchens.
FEATURES OF THE MANHATTAN SERIES BREAD KNIFE
- Blade made of NITRUM® stainless steel, a material exclusive to Arcos that provides hardness and greater cutting power.
- The handle is made of Polyoxymethylene, which is highly resistant to chemical products, small knocks and high temperatures.
- It has an anti-bacterial system which reduces the presence of bacteria and fungi by 99.
- They are endorsed by the prestigious American NSF (National Standard Food) certification on food health.
- It has an ergonomic design with rounded shapes, which guarantees a better grip and safety when working in the kitchen.
It comes in a case that adapts to the shape of the knife. Thanks to this, you can store it after use and preserve the blade from wear and tear and external agents. Take advantage of this opportunity and get your Manhattan bread knife.
Series: Manhattan
Use: Bread Basket
Blade length: 200 mm
Full length: 324 mm
Handle material: Polioximetileno (POM)
Blade material: Forged Stainless Steel NITRUM®
Color: Black
Net weight (without packaging): 247 gr
Presentation: Case
