Terranova

Terranova Series Tomato Knife 130 mm

15,95 €
Introducing the Terranova Series 130mm Tomato Knife, designed for precision slicing and dicing of tomatoes with ease and precision. Crafted with high-quality stainless steel, this specialized knife ensures that each slice is made effortlessly without squashing or damaging the delicate flesh of the tomato. Its ergonomic handle provides a comfortable grip, making it a kitchen essential for any cooking enthusiast or professional chef. Elevate your culinary experience with the Terranova Series Tomato Knife, a must-have tool for achieving perfect tomato slices every time.
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Cuchillo tomatero Serie Terranova 130 mm
15,95 €

Product information

The Tomato Knife Terranova Series 130 mm is the perfect ally for cutting tomatoes with precision, achieving clean and uniform slices without damaging their pulp. Its micro-serrated edge easily cuts through the tomato skin while preserving its texture, providing a smooth and effortless cutting experience. Moreover, its versatility extends to use with bread rolls, cakes, or delicate-skinned fruits.


Part of the Terranova Series, this model stands out for its modern design and excellent balance between comfort and performance. True to Arcos' tradition, blending craftsmanship and innovation since 1734, this knife ensures quality and durability with every use.


FEATURES OF THE TOMATO KNIFE TERRANOVA SERIES 130 MM


  • Blade of 130 mm made of NITRUM® stainless steel, resistant, sharp, and durable.

  • Pearlized edge with micro-serrations, perfect for precise cuts without crushing the food.

  • Ergonomic polypropylene handle, lightweight, comfortable, and easy to clean.

  • Stainless steel rivets ensuring a solid connection between the blade and handle.

  • Dishwasher safe, although hand washing is recommended to extend its lifespan.


With its elegant style and high performance, the Tomato Knife Terranova Series combines functionality, design, and quality, making it an essential tool in any kitchen.

Series: Terranova

Hombre llevando a cabo uno de los pasos para la elaboración de un cuchillo.

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