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Opera

Opera Series 230 mm Chef’s Knife

73,08 €
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Opera Series 230 mm Chef's Knife is made with a long and wide blade, it is a tool with greater cutting strength for chopping vegetables.

  • Forged
    Forged:
    Subjected to a forging process that results in a solid, one-piece knife.
  • Rounded Back
    Rounded Back:
    Upper edge of the blade that prevents hand friction.
  • Silk Edge
    Silk Edge:
    Provides a unique cut thanks to its great smoothness and precision.
Free delivery 14-day return 10-year guarantee
Cuchillo Cocinero Serie Ópera 230 mm
73,08 €

Product information

Opera Series 230 mm Chef's Knife is used for cutting and chopping a variety of vegetables. In addition, it is a utensil with a wide and long blade forged from stainless steel. It is an essential for professionals or amateurs in the kitchen. It will be useful to make your culinary tasks easier. Thanks to its smooth edge it provides an excellent cutting experience.

Designed as an elegant and distinctive piece, its handle in black has stainless steel rivets. It is made in Albacete by the Arcos company, a leader in cutlery for three centuries. Each Arcos piece is made by expert hands in cooking utensils, both for domestic and professional use. They have more than 1,000 models of knives with specific functions.

FEATURES OF THE OPERA SERIES CHEF'S KNIFE

  • It has a blade forged from a single piece of NITRUM stainless steel, consequently, it has greater hardness and cutting strength.
  • It has a special silk edge, which gives you clean and precise cuts.
  • Its handle is made of polyoxymethylene (POM), a hygienic material that prevents the spread of bacteria.
  • It can be washed in a dishwasher. However, a hand wash is recommended for a longer service life of its edge.

Get it!

Series: Opera

Use: Cook

Blade length: 230 mm

Full length: 395 mm

Handle material: Polioximetileno (POM)

Blade material: Forged Stainless Steel NITRUM®

Color: Black

Net weight (without packaging): 370 gr

Presentation: Case

Hombre llevando a cabo uno de los pasos para la elaboración de un cuchillo.

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