Riviera
Riviera Series 20 mm Chef’s Knife
This Riviera Series Chef's Knife 200 mm stainless steel made by Arcos will allow you to cut meat, onions and fish safely and comfortably.
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Forged:
Subjected to a forging process that results in a solid, one-piece knife.
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Bactiproof Silver:
Antibacterial system applied to the handle. -
Technical Plastics:
Material that gives the handle high resistance.
Product information
One of the main features of this onion knife or chef's knife is its 200 mm blade, which makes it a suitable tool for the most demanding cooks or the most demanding kitchens. It also has an elegant design thanks to the French-style viola, typical of the Riviera series. It includes a case so you can store the knife after use and keep it protected from external agents.
CARACTERISTICS OF THE RIVIERA COOK'S KNIFE
- Blade made of NITRUM® stainless steel, a material patented by Arcos that guarantees a good cut.
- Black handle, attached to the blade by means of a one-piece forged structure with steel rivets. It is a piece that is resistant to knocks and high temperatures.
- It includes an antibacterial system that improves the hygiene of the knife. Forged in a single piece, it prevents the accumulation of dirt.
- Corrosion-resistant structure.
- It is dishwasher safe, although it is recommended hand-washing to extend the life of the knife.
This knife has the quality of Arcos, a company that has been an expert in cutlery since 1734. Get this chef's knife and discover all its advantages.
Series: Riviera
Use: Cook
Blade length: 200 mm
Handle material: Polioximetileno (POM)
Blade material: Forged Stainless Steel NITRUM®
Color: Black
Net weight (without packaging): 280 gr
Presentation: Case
