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Thera

Thera Series 18 cm Non-Stick Pan

36,85 €
Tax included. Shipping calculated at checkout.

The Arcos non-stick frying pan Arcos with a diameter of 18 cm is from the Thera range. It is distinguished by its durability, resistance to frequent use and its special coating system.

  • Gas Ceramic Electric
    Suitable for gas, ceramic, electric, and induction cooktops.
  • ECO NO PFOA
    ECO NO PFOA:
    A 100% safe and high-quality kitchen.
  • Dishwasher safe
    Dishwasher safe
14-day return 10-year guarantee
Sartén Antiadherente Serie Thera 18 cm
36,85 €

Product information

The Arcos non-stick frying pan is a resistant and thick pan, especially for daily use in the kitchen. It is made of aluminium, which prevents it from warping.

CARACTERISTICS OF THE THERA DE ARCOS ANTI-STICKENING PAN.

  • This frying pan from the Thera line can be used on different cookers: electric, gas, induction or ceramic.
  • It has a reinforced coating of non-stick, PFOA-free material for safe cooking.
  • Heat is evenly distributed, ensuring that food is cooked to the desired doneness.
  • It is easy to clean, both in the dishwasher and manually.
  • The manufacturing process is carried out in an environmentally friendly way.

    BENEFITS OF THE THERA DE ARCOS ANTI-ADHERENT PAN

    It is a utensil of certified quality and maximum resistance, made by experts in culinary products. It also helps you to follow a healthier diet, with little oil or fat, and allows you to prepare delicious dishes.

    Arcos has a variety of kitchen items that will make your work easier and allow you to prepare dishes at both professional and amateur level. Don't hesitate any longer to try out all its advantages and surprise your guests.

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Series: Thera

Handle material: Plástico y silicona

Body material: Aluminio fundido

Net weight (without packaging): 642.5 gr

Presentation: Tie Display

Eclipse Eco No PFOA Cocinas Cerámicas Cocinas Gas Cocinas Eléctricas Inducción Apto Lavavajillas Características Ahorro Energetico
Hombre llevando a cabo uno de los pasos para la elaboración de un cuchillo.

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