Kyoto
Kyoto Santoku Knife
104,54 €
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Tax included.
Shipping calculated at checkout.
Multipurpose wide bladed Asian desing and very sharp. Threeuses: meat, fish and vegetable.
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Forged:
Solid single-piece knife.
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Bactiproof Silver:
Anti-bacterial system applied to the handle which reduces by 99.9% the presence of bacteria, fungi, or mold. -
Silk Edge Plus:
Extra smooth cutting sensation. Carried out by master knife makers. -
Technical Plastics:
Technical plastics for food use, which provide the knife handle high resistance and great durability.
104,54 €
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Product information
This versatile Asian-designed knife will streamline multiple tasks in your kitchen. It embodies the finest tradition combined with cutting-edge technology, as Arcos has been a cutlery expert since 1734. Our skilled hands craft the knives in Albacete, Spain.
FEATURES OF THE KYOTO SERIES 185 MM SANTOKU KNIFE
- NITRUM® stainless steel blade, a material patented by Arcos that ensures maximum hardness, durability, and cutting power.
- Features hollow edges to prevent food residues from sticking to the blade, ensuring hygiene in the kitchen.
- Silk special edge: advanced technology that provides ultra-precise and smooth cuts, ensuring top quality in all your culinary preparations.
- Forged in a red-hot deformation forging process, resulting in a solid product. Resistant to high temperatures and chemicals.
- Includes the Bactiproof Silver® anti-bacterial system, reducing the presence of fungi and bacteria by 99.9%.
- Comes in a presentation case, allowing you to store it comfortably after use. It can also be easily cleaned in the dishwasher.
Don't hesitate any longer and get your Kyoto Series Santoku Knife today. Experience the top quality of Arcos in your kitchen.
