Non-stick saucepan + Non stick Casserole + Non stick Pan Samoa
Samoa Kitchen Set consisting of a saucepan, a frying pan, and a pot, made of the finest quality forged aluminum.
Product information
The Samoa kitchen set contains all the pieces you need to prepare high-level recipes, whether you're an expert chef or a cooking enthusiast. The Samoa saucepan, frying pan, and pot are tools that feature the finest quality from Arcos, an international benchmark.
FEATURES OF THE SAMOA KITCHEN SET
- This kitchen set consists of a 16 cm saucepan, a 20 cm pot, and a 22 cm non-stick frying pan.
- Made of forged aluminum.
- Stainless steel handles, resistant to high temperatures.
- They integrate an energy-saving system.
- Suitable for all types of kitchens.
By acquiring these utensils, you'll save time and money. Decide to try them out and start cooking like an expert.
LEARN MORE ABOUT THE PRODUCTS IN THIS SET
CLEANING AND STORAGE
Cool the pan to room temperature by itself (do not pour cold water as it will damage the non-stick coating).
To remove embedded grease, soak the pan in hot soapy water for a couple of hours. Baking soda can be used to remove grease.
Do not scrape the non-stick coating with metal utensils. Only use soft scrubbers designed for non-stick surfaces.
The pan can be washed in the dishwasher, but hand washing is recommended to increase its lifespan. If you frequently use the dishwasher, the surface may become dull.
Store on a shelf or in a drawer with space to breathe and avoid stacking them. If stacking is necessary, protect the non-stick coating with cardboard or cloth to prevent damage.
USAGE
The diameter of the burner should be suitable for the size of the wok.
If using a gas stove, make sure the flame only comes into contact with the bottom and never with the sides or handles.
Use medium or low heat and allow the wok to heat up slowly and gradually.
High levels of heat, as well as sudden temperature changes, damage the non-stick coating.
Never let oil or grease burn.
Do not use pans as containers for storing food.
Use silicone, wood, or heat-resistant plastic utensils. Do not use metal utensils, such as spoons, whisks, etc., as they will damage the non-stick coating.
Do not hit utensils on the edge of the wok.
Do not use knives or scissors to cut food while cooking. Scratches from metal or cutting utensils are not covered by the warranty.
Avoid overheating, also not covered by the warranty. Overheating damage is easily identified because the non-stick coating loses color and tends to peel off.
Our Arcos pans are the favorites of Karlos Arguiñano on his show "Cocina Abierta". Used for their great quality and durability, our pans are the perfect choice for any chef, even for the most demanding.
