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Samoa 28 cm Frying Pan and Casserole Set with Spatula and Tongs

178,80 € 169,86 € -5%

Complete your kitchen with this 4-piece set, comprising a 28 cm Samoa frying pan and casserole, a slotted spatula and kitchen tongs. A versatile combination for cooking, turning, handling and serving all kinds of food.

  • Gas hob Electric hob Ceramic hob
    Frying pan and casserole suitable for gas, electric, ceramic and induction hobs.
  • PFOA-free ceramic non-stick coating
    Ceramic non-stick coating:
    Allows you to cook with less oil and helps prevent food from sticking.
  • Oven-safe up to 220 °C
    Frying pan and casserole oven-safe up to 220 °C. Place the casserole in the oven without its lid.
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Samoa 28 cm Frying Pan and Casserole Set with Spatula and Tongs
178,80 € 169,86 € -5%

Product information

The Samoa 28 cm Frying Pan and Casserole Set with Spatula and Tongs brings together four complementary pieces for comfortable cooking and handling food without damaging the non-stick coating.

The set includes:

  • 28 cm Samoa Series ceramic non-stick frying pan.
  • 28 cm, 4.3-litre Samoa Series ceramic non-stick casserole.
  • 339 mm slotted stainless-steel and silicone spatula.
  • 300 mm stainless-steel and silicone kitchen tongs.

The 28 cm frying pan provides a generous cooking surface for preparing meat, fish, vegetables, omelettes and recipes for several people. Its ceramic non-stick coating allows you to cook with less oil and makes cleaning easier after every use.

The 28 cm, 4.3-litre casserole is suitable for stews, rice dishes, pasta, soups and larger preparations. Its capacity allows you to prepare several portions in a single cooking session.

Both pieces feature a durable forged aluminium body designed to resist deformation and distribute heat quickly and evenly. Their full induction base allows them to be used on gas, electric, ceramic and induction hobs.

The ceramic coating is free from PFOA, PFOS and BPA. The riveted stainless-steel handles provide stability and strength during everyday use. Both the frying pan and the casserole are oven-safe up to 220 °C; the casserole must be placed in the oven without its lid.

UTENSILS FOR COOKING AND SERVING

The slotted spatula combines a stainless-steel structure with a silicone head. Its slots allow liquids and fat to drain away when turning or serving food, while its 339 mm length makes it easier to handle omelettes, meat, vegetables and other preparations.

The silicone withstands temperatures of up to 240 °C and helps protect the ceramic coating from scratches.

The 300 mm kitchen tongs feature silicone tips that provide a secure grip and allow hot food to be handled without scratching the cookware. The locking mechanism makes it easier to store the tongs closed in a drawer or hang them from the integrated loop.

SET FEATURES

  • Four-piece set for cooking, handling and serving.
  • 28 cm Samoa frying pan and casserole.
  • Casserole with a capacity of 4.3 litres.
  • Ceramic non-stick coating.
  • Forged aluminium body.
  • Full induction base.
  • Suitable for gas, induction, ceramic and electric hobs.
  • Frying pan and casserole oven-safe up to 220 °C.
  • Dishwasher-safe pieces.
  • 339 mm spatula resistant to temperatures of up to 240 °C.
  • 300 mm tongs with locking mechanism.
  • Silicone utensils designed to protect non-stick surfaces.
  • Free from PFOA, PFOS and BPA.

RECOMMENDATIONS FOR USE

To preserve the performance of the ceramic non-stick coating, cook over a medium heat and avoid heating the cookware while empty for extended periods.

Allow the frying pan and casserole to cool before washing to prevent sudden temperature changes. Although all pieces are dishwasher-safe, hand washing with a neutral detergent and a soft sponge helps extend their useful life.

Use the silicone spatula and tongs to handle food without scratching the coating.

Equip your kitchen with a versatile set that combines two large cookware pieces with the utensils required for precise cooking, turning and serving.

Sartén Antiadherente Cerámico Serie Samoa 28 cm
Hombre llevando a cabo uno de los pasos para la elaboración de un cuchillo.

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