Product information
Sole knife series 2900 is made with a 170 mm long blade, which is semiflexible and with a needle point design to ensure an ideal process when removing the bone in fish or bone in cattle, pigs, sheep, goats or poultry.
2900 SERIES 170 MM SOLE KNIFE INDICATED FOR COOKED PRODUCTS
- Yellow knife, a colour that the manufacturer includes in the range of cutting tools intended for use on cooked food, to guarantee a better hygiene process.
- Handle ergonomic, non-slip and rigid textured. It is made of impact and high temperature resistant plastic (130 °C), joined to the blade by means of the Bactiproof Silver® direct injection technique.
- Stainless steel blade Nitrum®, which enhances cutting and durability properties. Learn more here!
Series: 2900
Use: Sole (fish)
Blade length: 170 mm
Handle material: Polypropylene (PP)
Blade material: Stainless Steel Nitrum®
Net weight (without packaging): 87 gr
Presentation: Display
