Manhattan
Manhattan Series 170 mm Sole Knife
The Manhattan series 170 mm sole knife from Arcos is specially designed to fillet the fish with high precision, separating it well from the bone.
-
Forged:
Subjected to a forging process that results in a solid, one-piece knife.
-
Rounded Back:
Upper edge of the blade that prevents hand friction. -
Silk Edge:
Provides a unique cut thanks to its great smoothness and precision.
Product information
The Manhattan series 170 mm sole knife is a very useful tool for filleting this type of fish, separating it from the bone with a high level of precision. In addition, it achieves cuts of exceptional quality thanks to its special silk fillet. It has been manufactured in Albacete, Spain, by expert hands in cutlery since 1734.
FEATURES OF THE MANHATTAN SERIES 170 MM CHEF´S KNIFE
- Virola with half guard, which makes the cutting and sharpening process easier. It also adds a modern and elegant touch to this utensil.
- Long blade of 170 mm made of NITRUM® stainless steel, Arcos' own, with great resistance to corrosion and wear.
- Blade spine with rounded polishing, for safe handling at home or in a professional environment.
- POM Polyoxymethylene handle, which is highly resistant to high temperatures and contact with abrasive chemicals.
- Blade fixed to the handle with tongue and groove rivets with high resistance to corrosion, for greater stability during use.
If you want to fillet sole properly, don't think twice and get this knife from Arcos. It has the best tradition combined with the new technologies in cutlery.
Series: Manhattan
Use: Sole (fish)
Blade length: 170 mm
Full length: 282 mm
Handle material: Polioximetileno (POM)
Blade material: Forged Stainless Steel NITRUM®
Color: Black
Net weight (without packaging): 210 gr
Presentation: Case
