1. Arcos
  2. Samoa Series 18 cm Non-Stick Pan
716010
Samoa Series 18 cm Non-Stick Pan
€40.60
Buy
Energy saving
In stock
716010

Samoa Series 18 cm Non-Stick Pan

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The Arcos Samoa non-stick frying pan with a diameter of 18 cm has a very functional design, suitable for the preparation of various dishes with haute cuisine techniques.

The Arcos Samoa non-stick frying pan has a diameter of 18 cm.

€40.60
  • Receive by Thu 9th - Fri Feb 10th
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  • 10 year warranty on our Knives

The Arcos Samoa non-stick frying pan can be your great ally in the kitchen, even in the professional field, thanks to its completely smooth bottom and its Full Induction base. In addition, it has a diameter of 18 cm, which makes it easy to prepare and cook different types of food, as they do not stick to the surface and retain all their flavour.

The Full Induction base has a diameter of 18 cm.

CARACTERISTICS OF THE SAMOA ARCOS ANTI-STICK PAN

  • Its body is made of forged aluminium, while the handle is made of stainless steel with cold effect. Thus , it withstands high temperatures.
  • Handle is riveted to the body, which increases its strength and durability. This makes it perfect for traditional or professional use.
  • Energy saving system, which offers you greater efficiency when used on induction hobs.
  • Easy to clean internally and externally. It can even be confidently placed in the dishwasher.
  • Large surface area, ensuring you can cook different types of food properly, with a concentrated flavour.

This non-stick frying pan features Arcos quality, which is characterised by combining tradition with the advantages of new technologies. Don't wait any longer! Get it and enjoy its benefits to the full. Buy it and enjoy its benefits.

  • Series: Samoa
  • Handle Material: Cold riveted stainless steel
  • Body Material: Forged aluminium
  • Size: 18 cm diameter
  • Packaging: Sleeve
  • Weight: 559 g

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.