Kitchen knives

An excellent kitchen, is an excellently well equipped kitchen. The result of a good culinary work is linked to the tools that are used. The use of knives of the highest quality will help the cook to feel safe and accompanied by the best ally



An excellent kitchen, is an excellently well equipped kitchen.


 Arcos works to equip your kitchen with instruments that you enjoy and speed up your time. It makes it easier for you to get the most out of your kitchen in the easiest, safest, most modern and creative way. In addition, if you have an establishment, you will have last generation exhibitors for your point of sale.


Choose your favorite Arcos Knives series

Today, it's common to find a wide variety of knives with different characteristics and qualities in any household. Of course, they are always perfectly sharpened to help you become a true chef.

As international leaders in the cutlery industry, at Arcos, we offer you a complete selection of knives so you can choose the ones that best suit your kitchen needs.

How to Choose the Ideal Kitchen Knives?

When choosing kitchen knives, it's important to consider several key features.

  • Usage: Each knife serves a specific purpose. Not all knives are meant solely for cutting; they can also handle different types of food in unique ways.
  • Material: Knives should be wear-resistant, have a high cutting capacity, and, of course, be easy to clean to avoid bacteria build-up.
  • Ergonomics: The grip should adapt to your hand to ensure comfort and safety during use.
  • Blade Size: Ranging from 100mm for paring knives to 200mm or larger for cutting large volumes of food. Depending on their primary function, you'll need to choose the appropriate model.

Which Types of Kitchen Knives Should I Buy?

Depending on the food you want to work with, you'll need to use different types of knives. Here are some essential models that you must have within reach:

Chef's Knives

They are ideal for cutting, slicing, and chopping all kinds of food, including meats and vegetables. A highly versatile knife that we recommend having nearby when cooking.

Paring Knives

They are one of the smallest knives in the Arcos collection. With their high precision, they allow you to peel, cut, and dice fruits, vegetables, and small-sized pieces. They are also known as "puntilla" knives.

Bread Knives

You can easily recognize them by their long, serrated blade, which makes it easy to cut any type of bread without tearing or crumbling it.

Fish Knives

Their sharp edge allows for precise cutting of all types of fish. Within this range, you will find different series and models, including Japanese-origin knives.

Cheese Knives

Various models for each type of cheese. From the perfect cut for Manchego cheese to blades with holes to prevent sticking, ideal for soft cheeses like Gouda. There are also knives with a curved tip,