SERIES NÓRDIKA
Nature in every cut
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SEDA EDGE
Seda edge combines tradition and innovation for unique, smooth and precise cuts.
NITRUM® STAINLESS STEEL
Exclusive nitrogen steel
ROUNDED SPINE
Rounded spine prevents hand chafing during use.
WOODEN HANDLE
100% natural wood.
FSC 100%
Made from 100% FSC-certified wood.
BRASS RIVETS
Brass rivets for firm fastening.
THE WARMTH OF WOOD
IN YOUR HANDS
Ovengkol wood gives Nórdika knives a warm, pleasant feel and a distinctive character. Its tones and natural variations give every handle its own appearance.
Sourced from FSC®-certified forests and other controlled sources, the wood turns every piece into a direct connection between nature, functionality and design.
ONE KNIFE
FOR EVERY TASK
From peeling and cutting fruit and vegetables to chopping, filleting, or preparing meat and fish. The Nórdika series brings together different knife formats to support you in everyday kitchen tasks.
Its NITRUM® stainless-steel blades and Seda edge promote smooth, controlled cutting, adapting to every ingredient and cooking style.
EVERY CUT,
A NATURAL CONNECTION.
The warmth of wood and the precision of steel come together in a series designed for comfortable, confident, controlled cooking.
Why the
Nórdika
A collection that combines natural materials, cutting precision and ARCOS’s knife-making expertise.
The ovengkol wood handle stands out for its pleasant feel and the natural variations of the material. Its grain gives every knife a unique appearance and a distinctive character.
The Seda edge enables precise, even and fluid cutting. It is designed to make working with different ingredients more comfortable and to maintain control with every movement.
NITRUM® stainless-steel blades, wooden handles and brass rivets create a balanced combination of functionality, durability and nature-inspired aesthetics.
