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An excellent kitchen, is an excellently well equipped kitchen.
Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat.
Knives with wide blade, smooth edge, stable and strong. Multi-use knife. Cleans, slices and chop vegetables.
Knife with wide blade and perforations to prevent sticking. Cuts cheese precisely and easily.
A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
Knives with wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop vegetables.
Small, lightweight, with a slim blade. Used for cutting, peeling and cleaning fruits and vegetables.
Long and strong blade, with serrated edges that cut through bread effortlessly.
Knive with a small and strong blade, smooth edge and stable tip. Cleans, peels and cuts small fruits and vegetables.
Cutting with no effort... Knive with short and strong blade, with serrated edge. Designed to slice tomatoes effortlessly.
Long blade, thin and flexible, with a smooth edge. Fillets meat and fish cleanly and easily.
Knife designed to spread butter and all kinds of creams, pates, cheeses, jams, etc.
Long, flexible blade. This knife is used to cut and serve very thin slices of salmon. Also can be used for sectioning cakes and pastries.
Knife with a slim, strong blade and smooth edge. Used to carve all kinds of grilled meats.
Long blade, felxible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily.
Multipurpose wide bladed Asian desing and very sharp. Three uses: meat, fish and vegetable.
Long blade, wide and strong. Used to cut, section, and slice bases for cakes.
Long, flexible blade. This knife is used to cut and serve very thin slices of cold meat.
Large wide blade, smooth edge, stable and very strong. Used by butchers.
Large wide sturdy blade with a triangular shape. Suitable for cutting large fish.
Wide, sturdy blade with a rectangular shape. Suitable for cutting large pieces or meat and chopping through tendon and bone.
Arcos works to equip your kitchen with instruments that you enjoy and speed up your time. It makes it easier for you to get the most out of your kitchen in the easiest, safest, most modern and creative way. In addition, if you have an establishment, you will have last generation exhibitors for your point of sale.
One of the basic rules that ensures safety in the handling of knives is to keep them perfectly sharp at all times
The use of the knive sharpener ensures an empecable edge maintenance.
When working with cutting tools, the use of protective gloves is necessary so as to avoid cuts, scrapes and pricks in hands and forearms.
Designed for functional and everyday use.
The perfect way to carry all the knives and gadgets.
To keep one's knives in optimum conditions.
A very reliable place where to leave one's knives with a powerful magnet which tightly anchors the pieces.
Choose your favorite knives series
Combination of a careful and innovative design in the leaves with a 100% natural wood handle that comes from well-managed FSC® certified forests.
It emphasizes its ergonomic design with minimalist lines and great robustness, together with the exclusivity of its double sharpening.
The warmth of the woodhandle, the robustness of the steel and an attractive design make the Natura series a must for the most demanding.
Standing out for its special silk edge. Noteworthy due to its blue toned pattern handle.
ARCOS launches its new Manhattan series, a knife that combines its strength with high ergonomics, design and versatility in its handling, adapting to the highest demands of the professional user.
The Riviera series, where the subtlety of the rounded lines is combined, together with the comfort and simplicity of its handling.
At ARCOS we re-launch our famous Riviera Series, with a quality that sets it apart from all, its white handle.
New handle in pink, forged in one piece, with an elegant French-style ferrule.
Due to their one-piece forging, they are knives in high demand by kitchen professionals.
Knives that combine one of the most elaborate blades with the simplest handle, to bring haute cuisine to all those anonymous chefs who put their heart and soul into every dish.
Classic cut design designed for everyday use. Exclusive NITRUM® high performance stainless steel and durability.
This complete set of children´s knives will deliver safety whilst these mini-chefs are intoduced into the world of cooking.
A mixture of materials, which gives great comfort and adaptability in use.
Designed for professionals who require prolonged use.
A classic design, which together with the warmth of the wood, make this piece a show of elegance.
The elegance of gold along with black makes this knife a classic.
Design of rounded lines for everyday use.
Its special ergonomic handle is composed of a hard polypropylene core which holds the tang, forming an unbreakable set, all coated with a special impermeable rubber, which makes it especially comfortable and resistant to high temperatures.
Innovative design for day-to-day use.
Series characterized by its great lightness and simplicity in its forms.
Classic wooden knives for the most traditional.
Highly resistant and durable NITRUM stainless steel, specifically designed for peeling fruits and root vegetables.
Today, it's customary to find a wide variety of knives with different characteristics and qualities in any household. Of course, they are always perfectly sharpened to fulfill their mission: turning you into an authentic chef. As international leaders in the cutlery industry, at Arcos, we offer you a complete selection of knives so you can choose the ones that best suit your kitchen needs.
When selecting kitchen knives, it's important to consider several key features.
Depending on the food you want to work with, you'll need to use different types of knives. Here are some essential models that you must have at your disposal:
Ideal for cutting, slicing, and dicing all kinds of food, including meats and vegetables. A highly versatile knife that we recommend having nearby when cooking.
They are one of the smallest knives in the Arcos collection. Their high precision allows you to peel, cut, and dice fruits, vegetables, and small-sized pieces. They are also known as "puntilla" knives.
You can easily recognize them by their long, serrated blade, which makes it easy to cut any type of bread without breaking or crumbling it.
Their sharp edge allows for precise cutting of all types of fish. Within this range, you will find different series and models, including Japanese-origin knives.
Various models for each type of cheese. From the perfect cut for Manchego cheese to blades with holes to prevent sticking, ideal for soft cheeses like Gouda. There are also knives with a curved tip,
They help you separate the meat from the bone. They are characterized by being rigid, short knives with a curved blade of approximately 15 cm.
Make your kitchen the envy of a chef. At Arcos, you can find all kinds of kitchen accessories, including a wide variety of knives for peeling, cutting, spreading, and boning. All the kitchen knives you will find on our website have been manufactured by our company, meeting the highest quality standards in the market.