Knives
An excellent kitchen, is an excellently well equipped kitchen.
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BUTCHERS KNIFE
Large wide blade, smooth edge, stable and very strong. Used by butchers.
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KITCHEN KNIFE
Knives with wide blade, smooth edge, stable and strong. Multi-use knife. Cleans, slices and chop vegetables.
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BONING KNIFE
A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
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CLEAVER
Wide, sturdy blade with a rectangular shape. Suitable for cutting large pieces or meat and chopping through tendon and bone.
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FILLET KNIFE
Long blade, thin and flexible, with a smooth edge. Fillets meat and fish cleanly and easily.
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JAMON KNIFE
Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat.
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PASTRY KNIFE
Long blade, wide and strong. Used to cut, section, and slice bases for cakes.
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CHEESE KNIFE
Knife with wide blade and perforations to prevent sticking. Cuts cheese precisely and easily.
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JAPONESE KNIVES
Multipurpose wide bladed Asian desing and very sharp. Three uses: meat, fish and vegetable.
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UTILITY KNIFE
Small, lightweight, with a slim blade. Used for cutting, peeling and cleaning fruits and vegetables.
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VEGETABLE KNIVES
Knive with a small and strong blade, smooth edge and stable tip. Cleans, peels and cuts small fruits and vegetables.
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CLEAVER
Wide, sturdy blade with a rectangular shape. Suitable for cutting large pieces or meat and chopping through tendon and bone.
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SLICING KNIFE
Long, flexible blade. This knife is used to cut and serve very thin slices of cold meat.
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SOLE KNIFE
Long blade, felxible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily.
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BREAD KNIFE
Long and strong blade, with serrated edges that cut through bread effortlessly.
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FISHMONGER KNIFE
Large wide sturdy blade with a triangular shape. Suitable for cutting large fish.
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SALMON KNIFE
Long, flexible blade. This knife is used to cut and serve very thin slices of salmon. Also can be used for sectioning cakes and pastries.
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CARVING KNIFE
Knife with a slim, strong blade and smooth edge. Used to carve all kinds of grilled meats.
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STEAK KNIFE
Knife with strong and thin blade. Used to cut steak fillets and lightly grilled meat with little effort.
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TOMATO KNIFE
Cutting with no effort... Knive with short and strong blade, with serrated edge. Designed to slice tomatoes effortlessly.
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CHEF´S KNIFE
Knives with wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop vegetables.
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BUTTER KNIVES
Knife designed to spread butter and all kinds of creams, pates, cheeses, jams, etc.