Knives
An excellent kitchen, is an excellently well equipped kitchen.
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JAMON KNIFE
Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat.
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KITCHEN KNIFE
Knives with wide blade, smooth edge, stable and strong. Multi-use knife. Cleans, slices and chop vegetables.
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CHEESE KNIFE
Knife with wide blade and perforations to prevent sticking. Cuts cheese precisely and easily.
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BONING KNIFE
A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
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CHEF´S KNIFE
Knives with wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop vegetables.
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UTILITY KNIFE
Small, lightweight, with a slim blade. Used for cutting, peeling and cleaning fruits and vegetables.
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BREAD KNIFE
Long and strong blade, with serrated edges that cut through bread effortlessly.
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VEGETABLE KNIVES
Knive with a small and strong blade, smooth edge and stable tip. Cleans, peels and cuts small fruits and vegetables.
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TOMATO KNIFE
Cutting with no effort... Knive with short and strong blade, with serrated edge. Designed to slice tomatoes effortlessly.
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STEAK KNIFE
Knife with strong and thin blade. Used to cut steak fillets and lightly grilled meat with little effort.
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FILLET KNIFE
Long blade, thin and flexible, with a smooth edge. Fillets meat and fish cleanly and easily.
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BUTTER KNIVES
Knife designed to spread butter and all kinds of creams, pates, cheeses, jams, etc.
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SALMON KNIFE
Long, flexible blade. This knife is used to cut and serve very thin slices of salmon. Also can be used for sectioning cakes and pastries.
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CARVING KNIFE
Knife with a slim, strong blade and smooth edge. Used to carve all kinds of grilled meats.
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SOLE KNIFE
Long blade, felxible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily.
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JAPONESE KNIVES
Multipurpose wide bladed Asian desing and very sharp. Three uses: meat, fish and vegetable.
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PASTRY KNIFE
Long blade, wide and strong. Used to cut, section, and slice bases for cakes.
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SLICING KNIFE
Long, flexible blade. This knife is used to cut and serve very thin slices of cold meat.
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BUTCHERS KNIFE
Large wide blade, smooth edge, stable and very strong. Used by butchers.
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FISHMONGER KNIFE
Large wide sturdy blade with a triangular shape. Suitable for cutting large fish.
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CLEAVER
Wide, sturdy blade with a rectangular shape. Suitable for cutting large pieces or meat and chopping through tendon and bone.
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CLEAVER
Wide, sturdy blade with a rectangular shape. Suitable for cutting large pieces or meat and chopping through tendon and bone.
Complements
Arcos works to equip your kitchen with instruments that you enjoy and speed up your time. It makes it easier for you to get the most out of your kitchen in the easiest, safest, most modern and creative way. In addition, if you have an establishment, you will have last generation exhibitors for your point of sale.
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SHARPENERS
One of the basic rules that ensures safety in the handling of knives is to keep them perfectly sharp at all times
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SHARPENING STEELS
The use of the knive sharpener ensures an empecable edge maintenance.
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SAFETY GLOVES
When working with cutting tools, the use of protective gloves is necessary so as to avoid cuts, scrapes and pricks in hands and forearms.
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CUTTING BOARDS
Designed for functional and everyday use.
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KNIVES ROLL BAGS
The perfect way to carry all the knives and gadgets.
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BLOCKS
To keep one's knives in optimum conditions.
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MAGNETIC RACKS
A very reliable place where to leave one's knives with a powerful magnet which tightly anchors the pieces.
Series
Choose your favorite knives series
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NÓRDIKA
Combination of a careful and innovative design in the leaves with a 100% natural wood handle that comes from well-managed FSC® certified forests.
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KYOTO
It emphasizes its ergonomic design with minimalist lines and great robustness, together with the exclusivity of its double sharpening.
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NATURA
The warmth of the woodhandle, the robustness of the steel and an attractive design make the Natura series a must for the most demanding.
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BROOKLYN
Standing out for its special silk edge. Noteworthy due to its blue toned pattern handle.
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MANHATTAN
ARCOS launches its new Manhattan series, a knife that combines its strength with high ergonomics, design and versatility in its handling, adapting to the highest demands of the professional user.
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RIVIERA
The Riviera series, where the subtlety of the rounded lines is combined, together with the comfort and simplicity of its handling.
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RIVIERA BLANC
At ARCOS we re-launch our famous Riviera Series, with a quality that sets it apart from all, its white handle.
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RIVIERA ROSE
New handle in pink, forged in one piece, with an elegant French-style ferrule.
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ÓPERA
Due to their one-piece forging, they are knives in high demand by kitchen professionals.
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UNIVERSAL
Classic cut design designed for everyday use. Exclusive NITRUM® high performance stainless steel and durability.
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KIDS
This complete set of children´s knives will deliver safety whilst these mini-chefs are intoduced into the world of cooking.
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COLOUR PROF
A mixture of materials, which gives great comfort and adaptability in use.
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2900
Designed for professionals who require prolonged use.
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ATLÁNTICO
A classic design, which together with the warmth of the wood, make this piece a show of elegance.
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REGIA
The elegance of gold along with black makes this knife a classic.
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MAITRE
Design of rounded lines for everyday use.
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DÚO
Its special ergonomic handle is composed of a hard polypropylene core which holds the tang, forming an unbreakable set, all coated with a special impermeable rubber, which makes it especially comfortable and resistant to high temperatures.
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MENORCA
Innovative design for day-to-day use.
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NIZA
Series characterized by its great lightness and simplicity in its forms.
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LATINA
Classic wooden knives for the most traditional.
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NOVA
Highly resistant and durable NITRUM stainless steel, specifically designed for peeling fruits and root vegetables.