Sole fillet knives

Separating the flesh from the spine easily...
Knife with a long blade, flexible, smooth with a sharp edge. Fillets sole and fishes, separating the flesh from the spine easily.

What is a Sole Knife?

Sole knives are a type of fishing knife with similar characteristics to those found in the hospitality industry, specifically in a Japanese restaurant.

Although it may seem like a knife exclusive to professional cooks, it is actually the ideal cutting tool for fish enthusiasts. Its ease of use enables you to cut sole fillets thinly and cleanly, without damaging the food or losing its properties.

From Arcos, we recommend adding this kitchen utensil to your knife set if you enjoy eating fresh fish, monkfish, or similar.

Characteristics of a Sole Knife

This type of knife is distinguished by having a sharp and long blade with a smooth edge. This way, you can reach the spine of the sole, remove the complete loin without any tearing and make the most of the fish meat.

It can be used on both large and small pieces.

What is a Fish Fillet Knife used for?

The fish filleting knife is used to work the loins of the fish and to present it with excellent quality. It is recommended for use on flat fish.

The blade of this knife fits perfectly to the spine of the fish. You can fillet soles and monkfish, while easily and simply separating the sides of the spine.

Buy Fish Fillet Knife from Arcos

Add a fish filleting knife to your kitchen accessory set and make your recipes with these foods a true delight.

From Arcos, we offer a wide range of sole knife models for you to choose from that best suit your needs.