Stainless steel & silicone spatulas

What is a kitchen spatula used for?

The baking spatula is one of the most essential accessories for lovers of pies, cakes, and general pastries.

Whether you're an experienced chef or just starting out in the world of baking, the first thing you should have nearby is a cooking spatula. Without a doubt, it is the ideal tool for giving texture and spreading toppings when preparing any type of sweet recipes.

These kitchen utensils are designed with durable materials such as stainless steel along with a plastic handle for easy grip. The versatility of their use makes them essential for bakers. Depending on the size and type you choose, you can use it to finish your desserts, cut and serve, transfer cakes from one container to another, and of course, easily decorate your sweets.

Types of baking spatulas

At Arcos, we offer different types of cooking spatulas. The most common ones are:

Cake spatula: used for mixing creams and different ingredients. With them, you can scrape and get every last bit of sweetness from the container without wasting anything at all.
Curved spatula: ideal for toppings with chocolate, creams, or butter. Its shape will help you easily lift pieces of cake and pastries.
Whale spatula: the most popular one in baking. Perfect for serving cake slices and spreading light batters.
Chocolate spatula: used for spreading chocolate.
Cookie spatula: made for handling desserts with cookies carefully.