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The Japanese-style Yanagiba Universal Series 240 mm knife is made for professional filleting. It is commonly used in sushi and sashimi preparation.
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The Yanagiba Universal Series 240 mm Knife allows for precise cuts in raw fish, makisushi rolls and sushi thanks to its high performance. Its long, thin blade, together with its slightly downward curved tip, is reminiscent of Japanese swords.
Sushi and sashimi cuts require great precision with minimal effort. With this in mind, take a look at its advantages and add it to your kitchen!