Universal Yanagiba Knife

The Japanese-style Yanagiba Universal Series 240 mm knife is made for professional filleting. It is commonly used in sushi and sashimi preparation.

€59.00

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Details

The Yanagiba Universal Series 240 mm Knife allows for precise cuts in raw fish, makisushi rolls and sushi thanks to its high performance. Its long, thin blade, together with its slightly downward curved tip, is reminiscent of Japanese swords.

WHY THIS KNIFE HAS TO BE YOURS

Sushi and sashimi cuts require great precision with minimal effort. With this in mind, take a look at its advantages and add it to your kitchen!

Centuries of experience. Manufactured in Albacete since 1734, these knives are made by professional hands that have been a standard of quality for centuries.
Practical washing. Dishwasher safe.
Quality handle. Made of polyoxymethylene, a material that is highly resistant to corrosion.

Features

Series: Universal
Thickness: 3 mm
Blade Material: NITRUM® Stainless Steel
Handle Material: Polyoxymethylene (POM)
Use: Japanese
Colour: Black
Blade Length: 240 mm
Rivets: Stainless Steal
Packaging: Case
Weight with packaging: 303 g

See more about Universal

All the features

Discover the features of the product

Diseño de corte clásico pensado para el día a día.Exclusivo acero inoxidable de alto rendimiento y durabilidad NITRUM®. Mango pensado para un uso diario sin perder el diseño, donde predominan las líneas rectas con grandes contrastes formales y de color.

https://www.arcos.com/en_OC/yanagiba-knife-universal-289904 448 Universal Yanagiba Knife <div class="magezon-builder magezon-builder-preload"><div class="qwftjqo mgz-element mgz-element-row full_width_row"><div class="mgz-element-inner qwftjqo-s"><div class="inner-content mgz-container"><div class="pjr5g6e mgz-element mgz-element-column mgz-col-xs-12"><div class="mgz-element-inner pjr5g6e-s"><div class="csbay44 mgz-element mgz-child mgz-element-text"><div class="mgz-element-inner csbay44-s"><p>The <strong>Yanagiba Universal Series 240 mm Knife</strong> allows for precise cuts in raw fish, makisushi rolls and sushi thanks to its high <a href="https://www.arcos.com/en_OC/use-tips" target="_blank" rel="noopener">performance.</a> Its long, thin blade, together with its slightly downward curved tip, is reminiscent of Japanese swords.</p><h2><strong><strong><strong>WHY THIS KNIFE HAS TO BE YOURS</strong></strong></strong></h2><p>Sushi and sashimi cuts require great precision with minimal effort. With this in mind, take a look at its advantages and add it to your kitchen!</p><p><strong></strong></p><ul style="list-style-type: circle;"><li><strong>Centuries of experience</strong>. Manufactured in <strong>Albacete</strong> since 1734, these knives are made by professional hands that have been a standard of quality for centuries.</li> <li><strong><strong>Practical washing</strong><em><strong>. </strong></em></strong>Dishwasher safe.</li> <li><strong>Quality handle. </strong>Made of polyoxymethylene, a material that is highly resistant to corrosion.</li> </ul></div></div></div></div></div></div></div></div> https://cdn.speedsize.com/7ea397ab-9451-4e4a-a8e0-a877fed40d95/https://www.arcos.com/media/catalog/product/cache/24a8e40f675dfd05d85764b789ded524/2/8/289904_detalle.png 58.999601 instock 58.999601 48.76 0 0 0 0 0 https://cdn.speedsize.com/7ea397ab-9451-4e4a-a8e0-a877fed40d95/https://www.arcos.com/media/catalog/product/2/8/289904.png /Default Category /Default Category/Kitchen Knives/Universal /Default Category/Kitchen Knives /Default Category/Kitchen Knives/Santoku knives 2018-11-07T18:20:34+0000

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