Opera Series 180 mm Bread Knife

Thanks to the design of its blade and its serrated edge, the Opera Series 180 mm bread knife will guarantee you a perfect cut of the bread, without cracking the crust or crumbling the centre. Discover the benefits of a tool that must not be missing in your kitchen or business:

PERFECT BREADSTICK

• A long (180 mm), wide (7 mm thick) and extremely hard blade will guarantee you precise cuts on every piece of bread, regardless of whether it has a soft or hard crust such as baguette.
• The tip of the blade is sheep's foot, i.e. the spine ends in a semi-closed curve to meet the cutting edge. This helps to make the cutting process finer; moreover, thanks to the lack of a counter-edge and a pronounced tip, there will be no risk of punctures.
• Nitrogen-forged stainless steel blade, patented as Nitrum®. This process produces a monoblock part with a tang, which enhances stability and hardness.
• Spigot protected by a handle made of 2 pieces of polyoxymethylene, a thermoplastic used in high-precision articles requiring hardness and very good stability.
• Made by hands that know Arcs, on the market since 1734.