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The Classic Series 160 mm Boning Knife is designed to remove the bones from meat. It is a utensil with a long service life.
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The Classic Series 160 mm Boning Knife has a thin blade made of stainless steel. In addition, its smooth edge is ideal for stripping the bones from the meat. It is an essential utensil for the professional kitchen, as it facilitates and speeds up the work.
It has been manufactured in Albacete, Spain by expert cutlery hands. Arcos has been making high quality knives since 1734.
Buy your Classic Series 160 mm Boning Knife!