Electric Knife Sharpener

The electric knife sharpener is designed to sharpen both sides of the knife blade in a single pass. It is an essential tool for professional cooking and streamlines culinary tasks. It features diamond-coated rollers that help to polish and care for the blade, as well as giving it a long service life.

The structure and operation of the professional electric sharpener are endorsed by the quality of Arcos, a leading company in kitchen utensils.

FEATURES OF THE ELECTRIC KNIFE SHARPENER 

• Electric sharpener with a voltage - 220V-240 V.
• It has a load power - 81 W.
• It grinds at a wheel speed - 5000± 7% R.P.M.
• The diamond-coated rollers are interchangeable.
• Helps to make the knife edge as good as new.

Get your Professional Electric Knife Sharpener!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be fallowed including trie fallowing:

1. Read all instructions.
2. To protect against risk of electrical shock do not immerse cord, plugs, or portable appliances in water or other liquid.
3. This appliance is not intended far use by children or by persons with reduced Qhysical, sensory, or mental capabilities, or lack of experience and knowledge. Clase supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
4. Turn the appliance OFF, then unplug from the outlet when not in use, befare assembling or disassembling parts and befare To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
5. Always switch the appliance to the "OFF" position befare putting into the wall To disconnect, set the switch to the "OFF" position befare removing the plug from the wall outlet.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or plug or after the apP,liance malfunct1ons, or is dropped or damaged in any Contact the manufacturer at their customer service email address or website far infarmation on examination, repair, or ad ustment.
8. The use of attachments not recommended or sold by the manufacturer may cause tire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Do not let cord contact hot surfaces and do not place the appliance on or near a hot stove burner or in a heated oven.
12. Do not use this appliance far other than its intended use.
13. This appliance has polarized plug(one blade is wider than the other). To reduce the risk of electric shock this plug will fit in a polarized outlet only one way. lf the plug does not fit fully in the outle reverse the plug. lf it still does not fit, contacta qualified electrician. Do not modiry the plug in any way.
14. Carefully rout the power supply cord to avoid damage from the knife blades wh1le sharpernng.
15. Household Use

CORRECT POSITION FOR KNIFE INSERTION

Start with the knife inserted in the correct position by following Fig 1. lnserting the knife in an incorrect position may cause damage to the knife blade during operation.

Cautions:

1. Befare using this sharpener, ensure that your knife is DRY and CLEAN. Remove any water or oil on the blade.
2. Do not sharpen single bevel knives, sashimi knives, or serrated knives.
3. Kitchen knives with a knife spine thickness within 5mm and a knife edge thickness within 2.6mm are recommended

CORRECT SHARPENING DIRECTION

lnsert the knife in the slot correctly(Fig.1). Keep the knife horizontal to the knife sharpener and pull the knife towards you(Fig.3). Slightly raise the knife handle to sharpen the knife tip(Fig.4).

Repeat this process 2-3 times or 5-6 times(depending on how blunt the knives are)