Samoa Series 28 cm Non-Stick Wok
Energy saving
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In stock

Samoa Series 28 cm Non-Stick Wok

Forged aluminium body. Cold riveted stainless steel handles and grips. Internally reinforced non-stick system. Suitable for all kinds of kitchens. Energy saving system. Easy internal and external cleaning. Dishwasher safe.
  • Receive by Mon 3rd - Tue Jun 4th.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The meticulous and expert work of our brand ensures the optimal functioning of this Samoa Non-Stick Wok. It combines cutting-edge technology with the most functional design, resulting in an excellent accessory that you can complement with a Rocking Santoku Series Riviera knife if you adore oriental cuisine.

It is a high-quality tool that combines the forged aluminum body with a riveted stainless steel handle. It has the ability to insulate the thermal increase while cooking. In fact, its cool effect facilitates a more comfortable and efficient handling.


Why should you buy this wok? Its technical and functional features are extremely appealing:

  • Its PFOA-free non-stick surface is resistant, easy to clean, and completely safe for contact with food.
  • Great resistance to scratches and contacts, which increases the durability of this accessory.
  • Equipped with a Full Induction base, so it cooks with greater energy efficiency.
  • It is suitable for all types of kitchens, although it has been specially designed with a smooth bottom to perform at the highest level on induction hobs.
  • It allows you to prepare cutting-edge recipes in a much more simple and efficient way. The flavor is multiplied.
  • It is oven safe and can be used up to a maximum temperature of 220º.
  • Series: Samoa
  • Handle Material: Cold riveted stainless steel
  • Body Material: Forged aluminium
  • Size: 28 cm diameter
  • Packaging: Sleeve
  • Weight with packaging: 1161.5 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.