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4 units Riviera Blanc Steak Knife - Blade Length 130 mm
Strong with a thin blade. Used to cut steak fillets and lightly grilled meat with little effort.
Forged in a single NITRUM® stainless steel piece for ensuring a professional cut and long-lasting durability.
Noteworthy for its stylised, shape, which perfectly fits and adjust to the curve of one´s hand. Its refined and highly rust resistant finish making it the star attraction of the collection. Greater user comfort.
Rust resistant stainless steel tongue-and-groove rivets.