In stock
178500

Boning Knife

  • Series: Kyoto
  • Blade Material: NITRUM® Forged Stainless Steel
  • Handle Material: Polyoxymethylene (POM)
  • Use: Boning
  • Blade Length: 145 mm
  • Packaging: Case
  • Weight: 334 g
A thin blade, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.

Blade
Manufactured in a single piece together with the handle via forging, in an exclusive and high quality NITRUM® stainless steel. Its double-sharpened blade ensures a professional cut.


Handle
The metal contrasts with the black in a solid and innovative lines handle, manufactured from Polyoxymethylene and highly resistant to detergents and extreme temperatures.
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Raw meat