Boning Knife
- Series: Kyoto
- Blade Material: NITRUM® Forged Stainless Steel
- Handle Material: Polyoxymethylene (POM)
- Use: Boning
- Blade Length: 145 mm
- Packaging: Case
- Weight: 334 g
A thin blade, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
Blade Manufactured in a single piece together with the handle via forging, in an exclusive and high quality NITRUM® stainless steel. Its double-sharpened blade ensures a professional cut.
Handle The metal contrasts with the black in a solid and innovative lines handle, manufactured from Polyoxymethylene and highly resistant to detergents and extreme temperatures.
Imagen alta resolución (JPG)*
(Size: 91.7 KB)
Imagen alta resolución (PSD)*
(Size: 1.5 MB)
Inicia sesión para descargar los ficheros
La empresa te ofrece un plazo de 14 días naturales desde la fecha de recepción de tu pedido para devolver tu compra sin necesidad de alegar motivo alguno.
Puedes encontrar más información aquí
Discover the related products
