Boning Knife Kyoto
- Series: Kyoto
- Blade Material: NITRUM® Forged Stainless Steel
- Handle Material: Polyoxymethylene (POM)
- Use: Boning
- Blade Length: 145 mm
- Packaging: Case
- Weight: 334 g
A thin blade, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
Blade Manufactured in a single piece together with the handle via forging, in an exclusive and high quality NITRUM® stainless steel. Its double-sharpened blade ensures a professional cut.
Handle The metal contrasts with the black in a solid and innovative lines handle, manufactured from Polyoxymethylene and highly resistant to detergents and extreme temperatures.
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