Kyoto Boning Knife
Raw meat
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In stock

Kyoto Boning Knife

Thin blade knife, with characteristic curvature and smooth edge. Perfect for removing bones from meat.
  • Receive by Mon 3rd - Tue Jun 4th.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

Perfect partner which that together with the ham slicing knife will be your perfect combination for all ham slicing.

The curvature of its 145 mm NITRUM stainless steel blade stands out.

This steel provides great durability and increased cutting power.

It is a one-piece forged knife, made of steel that together with the handle of Polyoxymethylene (POM) with a high resistance to high temperatures will make it a high-end knife.

Its weight is an advantage when cutting.

Case presentation, where it can be reused to store your knife safely.


  • Series: Kyoto
  • Blade Material: NITRUM® Forged Stainless Steel
  • Handle Material: Polyoxymethylene (POM)
  • Use: Boning
  • Blade Length: 145 mm
  • Packaging: Case
  • Weight with packaging: 334 g
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