1. Arcos
  2. Samoa Series 20 cm Non-Stick Casserole
Samoa Series 20 cm Non-Stick Casserole
Energy saving
In stock

Samoa Series 20 cm Non-Stick Casserole


The Arcos Samoa non-stick saucepan is made of forged aluminium. It provides efficient heat to cook any food evenly. Dishwasher safe.

  • Order within & receive by Thu 9th - Fri Feb 10th
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  • 10 year warranty on our Knives

With the Arcos Samoa non-stick saucepan you will be able to cook your favourite food quickly, evenly and without food sticking to the surface. Moreover, cleaning will not be a problem, as it prevents the formation of crusts and is dishwasher safe for greater convenience.


  • Eclipse® non-stick coating prevents food from sticking to the surface. It also transfers heat efficiently.
  • Cool-touch handles and lid, made from stainless steel for durability, strength and longevity.
  • Forged aluminium is the material of which the body of this pan is made. A lightweight component, but extremely resistant to scratches, knocks and wear and tear.
  • Viability for any cooker, whether electric, gas, ceramic or induction. This pan can be easily heated on any heat source.
  • It does not contain PFOA, so it does not contaminate the food cooked with it. In addition, its manufacture is ecological and environmentally friendly.

    This casserole has the experience of hands that know how to combine tradition with new technologies. Buy it together with other accessories to have a well-equipped kitchen.
  • Series: Samoa
  • Body Material: Forged aluminium
  • Handle Material: Cold riveted stainless steel
  • Size: 20 cm diameter / 2,6 L
  • Packaging: Box
  • Weight: 1295 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.