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Cutting board made of cellulose fiber and resin, suitable for contact with food according to the current European Regulation.
Easy to clean and dishwasher safe.
Its smooth surface is perfect for food preparation and presentation.
It always protects the knife edge from being damaged.
Resistant to high temperatures (348.80ºF) but cannot be used in microwaves or have direct contact with fire or glass-ceramic hobs.
It is likely to be noticed cut marks after different uses because the boards are softer than the hardness of the steel of our knives.
It has the PEFC environmental certificate (Sustainable Forest Management).
