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Steak knives are one of the most essential pieces of tableware in any household. These kitchen utensils facilitate the preparation of meat with a perfect cut. The blade is one of the most characteristic elements of this type of knife. If they are well sharpened, the cut will be much cleaner and delicate meat will tend to suffer less.
Like forks or spoons, steak knives tend to be very lightweight and easy to use on a daily basis. They are usually made of hard materials such as stainless steel and do not rust.
Steak knives have certain special characteristics to avoid damaging or losing the properties of the meat:
At Arcos, we have a wide selection of different models of stainless steel and other material steak knives. Here you will find knives with serrated and saw blades for cutting steaks and roast meats, with thin blades for roast meats, and with smooth edges to avoid breaking the natural fibers of this food. You choose!
Any of them are totally water-resistant, which allows their continuous use without losing the quality of their cut.
From 4.3" steak knives with pressed wood handles to models with polyoxymethylene handles. Choose the knife models that best suit your needs and enjoy your favorite meat with an exquisite and perfect cut.