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Chef's knife of 8'' blade, forged in one piece, without any type of welding. It stands out for its special silk edge, with which a unique cut is achieved.
One of its main features is the half guard ferrule, highly coveted by the professional public due to the ease of cutting and sharpening. Its forged Nitrum® stainless steel provides high wear resistance and increased cutting power. This series benefits from a rounded polished blade spine, which distinguishes it by the smoothness of the knife's grip.
It has an anti-bacterial system applied to the handle that reduces the presence of bacteria, fungi and mold by 99.9%.
Endorsed by the prestigious American NSF (National Standard Food) certification on food health.
Its handle is made of Poliexymethylene (POM) with high resistance to chemical products and extreme temperatures.
You can store this knife in the case in which it will be delivered, so that it is protected.
To keep a knife in its optimum condition is necessary to take care of it to the maximum following a few simple maintenance tips so that, over the years, our knife remains as good as new.