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Steak knife specially designed for meat tasting thanks to its 110 mm NITRUM® stainless steel blade and sharp tip.
This material provides the knife with greater hardness and a more powerful cut, as well as ensuring the edge will last longer.
Handle made of compressed wooden strips injected with phenolic resin. This material is water resistant and highly durable, so it won’t be affected by frequent dishwasher use. The rivets may be stainless steel round flat headed, with brass or aluminum tongue-and-groove joints, depending on the item.