Kyoto Chef’s Knife

This knife is specially designed to make precise and quick cuts in both meat and fish. Manufactured in Albacete, Spain, by experts in the cutlery industry since 1734, our company combines the finest tradition with new technologies to create highly durable and effective products. These utensils are recommended for both domestic and professional use due to the quality of their materials.

FEATURES OF THE KYOTO SERIES 210 MM (8.3 INCHES) CHEF KNIFE

• Nitrum® Stainless Steel Blade: The blade is made of Nitrum® stainless steel, providing greater cutting efficiency, hardness, and durability.
• Polyoxymethylene (POM) Handle: The handle is made of POM, a material highly resistant to daily use and extreme temperatures.
• Antibacterial System: It has an antibacterial system that prevents the proliferation of bacteria and fungi by 99.9%, ensuring kitchen hygiene.
• Non-Stick Alveoli: The blade features alveoli to prevent food residues from sticking to it, facilitating a clean and precise cut.
• Dishwasher Safe: Although it is dishwasher safe, hand washing with soap and water is recommended to better preserve the edge.
• Special Silk Edge: Provides precise and smooth cuts, essential for any culinary preparation.

Experience the exceptional quality and precision of the Arcos Kyoto Series 210 mm Chef Knife, now with a special silk edge for the finest and most effective cuts!

Don’t wait any longer, get your Kyoto Series Chef Knife today and start cutting like a professional.